Brownie recipe

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How doesn’t like brownies? Can go out to get all the time. Wanna make some home? Here’s a great recipe of brownies given below.

Ingredients

250g Tararua Butter
½ cup cocoa
1 ½ cups Chelsea White Sugar
4 eggs
1 cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
1 tsp vanilla essence



Method

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt Tararua Butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.

Icing

Melt some dark and white chocolate then mix some cream with it and ice it on.


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